PEACH BREAD

Peach Bread image

Have extra peaches that are about to go bad? Use them in this delicious quick bread. The crunchy cinnamon and pecan crumble on top complements the soft and moist bread. There are bits of peaches in every bite. We bet you could even serve these as muffins or bake in a Bundt pan. An easy-to-make treat for any peach fan.

Provided by Donna Walker

Time 1h35m

Number Of Ingredients 16

Ingredients

3 c all-purpose flour
1 Tbsp ground cinnamon
1 tsp baking soda
1 tsp salt
1 c vegetable oil
3 eggs
1/4 c yogurt
2 c white sugar
2 c peeled, pitted and chopped peaches
1 c nuts, chopped (pecans or walnuts)
TOPPING:
1/2 c chopped nuts (pecans or walnuts)
1/3 c brown sugar, firmly packed
1/4 c all-purpose flour
1 tsp ground cinnamon
2 Tbsp melted butter

Steps:

1. Combine topping ingredients until mixture is crumbly; set aside.
2. Preheat oven to 350 degrees F and grease and flour 2 loaf pans.
3. Peel and chop peaches and set aside (add a little lemon juice to keep from darkening).
4. In a large bowl, mix the flour, cinnamon, baking soda, and salt.
5. In a separate bowl, mix the oil, eggs, yogurt, and sugar.
6. Stir the oil mixture into the flour mixture just until moist. Fold in peaches and nuts.
7. Spoon into prepared pans.
8. Sprinkle topping mixture evenly over batter in loaf pans.
9. Bake 1 hour - 1 hour 5 minutes until done. Test with cake tester or toothpick. Cool for 10 minutes before turning out onto wire racks to cool completely.

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #preparation #occasion #for-large-groups #healthy #breads #easy #dietary #low-cholesterol #low-saturated-fat #low-in-something #taste-mood #sweet #number-of-servings #4-hours-or-less