HOMEMADE HOUMOUS / HUMMUS
I was introduced to houmous by a Greek friend, and have loved it ever since. This recipe is relatively healthy too, and this is everything you need to make celery taste great!
Provided by Luschka
Categories Beans
Time 10m
Yield 200 ml
Number Of Ingredients 6
Steps:
- Place all the ingredients in a food processor and blend until smooth.
- Transfer to a small bowl, cover and chill until required.
- Keeps for 2 days in the fridge.
Nutrition Facts : Calories 4.4, Fat 0.2, Sodium 6.3, Carbohydrate 0.5, Fiber 0.1, Protein 0.1
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