CHOCOLATE FROSTED SOUR CREAM YELLOW CAKE

CHOCOLATE FROSTED SOUR CREAM YELLOW CAKE image

Provided by Rose Mary Mogan @cookinginillinois

Categories Cakes

Number Of Ingredients 9

3 stick(s) butter, softened room temperature
3 cup(s) all purpose white lily flour + 6 tablespoons
3 cup(s) granulated sugar
8 ounce(s) sour cream room temperature
6 large eggs room temperature
1 tablespoon(s) almond extract
EASY CHOCOLATE CREAM CHEESE FROSTING
1 can(s) chocolate frosting ( i used pillsbury)
1 can(s) cream cheese frsting (i used pillsbury)

Steps:

Preheat oven to 325 degrees F. Cream the butter with the sugar and sour cream and beat for at least 12-15 minutes till no granules remain.
Then add eggs one at a time, and beat well after each has been added.
Then add flour in 3 increments, and beat well after each third has been added. Add almond extract and beat till blended into cake batter.
Prepare cake pan by spraying with Bakers Joy, or grease cake pan with butter and dust lightly with flour, then remove any excess flour, before adding cake batter to pan. I used a 16 cup square Bundt Pan, but your standard 12 cup bundt pan will also work. Pour batter into pan and bake in preheated 325 degree oven for1 1/2 hours or until toothpick inserted into center comes out clean. Remove from oven, and let sit for about 10 minutes until cake pulls away from sides of pan. Then invert onto cooling rack to cool completely.
Prepare frosting by combining the 2 cans into a medium size bowl, and stirring until it is completely blended. Then frost cake as desired, and garnish according to your preference. I used fresh raspberries and mini marshmallows. Serve and enjoy.