VELVEETA® CHILI MAC

VELVEETA® Chili Mac image

Try our savory VELVEETA Chili Mac recipe for a tasty dish. With ground beef, onion, chili beans and tomatoes, this VELVEETA Chili Mac has it all.

Provided by My Food and Family

Categories Home

Time 30m

Yield 8 servings, 1 cup each

Number Of Ingredients 7

Ingredients

1 cup elbow macaroni, uncooked
1 onion, chopped, divided
1 lb. lean ground beef
1 green pepper, chopped
1 can (15.5 oz.) chili beans
1 can (14.5 oz.) diced tomatoes, drained
1 VELVEETA Fresh Packs (4 oz.), cut into 1/2-inch cubes

Steps:

Cook macaroni as directed on package, omitting salt.
Meanwhile, reserve 1/3 cup onions. Brown meat with peppers and remaining onions in Dutch oven or large deep skillet; drain. Return meat mixture to pan. Stir in beans, tomatoes and VELVEETA; cook 5 min. or until mixture is heated through and VELVEETA starts to melt, stirring occasionally.
Drain macaroni. Add to meat mixture; mix lightly. Top with reserved onions.

Nutrition Facts : Calories 230, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 35 mg, Sodium 510 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 16 g