FRENCH-FRIED DILL PICKLES
In response to a recipe search. I found this recipe from a cookbook called "Different, But Still Special" from Philadelphia, Pennsylvania. Prep time is estimated.
Provided by Miss Annie
Categories Vegetable
Time 50m
Yield 13 Dozen fried pickles (approx.)
Number Of Ingredients 12
Steps:
- Press pickle slices between paper towels to remove excess moisture.
- Set Aside.
- Combine milk and next 4 ingredients; stir well.
- Combine 3 cups flour, red pepper, and next 3 ingredients; stir well.
- Dip pickle slices in milk mixture; dredge in flour mixture.
- Pour oil to a depth of 4 inches in a Dutch oven and heat to 375ºF.
- Fry pickles, in batches, for 5 minutes or until golden.
- Drain on paper towels.
- Serve warm with dressing.
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