BACON-TOPPED LOADED POTATOES

Bacon-Topped Loaded Potatoes image

Try our tasty way to get loaded potatoes - a boxed mix and cream cheese, bacon, garlic and onions. Yum.

Provided by Betty Crocker Kitchens

Time 45m

Yield 4

Number Of Ingredients 7

Ingredients

1 box (4.5 oz) Betty Crocker™ loaded baked potatoes
1 3/4 cups boiling water
2/3 cup milk
1/3 cup garden vegetable spreadable cream cheese (from 8 oz container)
1/8 teaspoon garlic powder
3 slices bacon, cooked and crumbled
2 tablespoons sliced green onions

Steps:

Heat oven to 400°F. Spray 1 1/2-quart casserole with cooking spray. In casserole, stir sauce mix, water, milk, cream cheese and garlic powder with whisk until blended. Stir in potatoes.
Bake uncovered 30 to 35 minutes or until potatoes are tender. Allow to stand 5 minutes to thicken. Stir; sprinkle with bacon and onions.

Nutrition Facts : Calories 230, Carbohydrate 29 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 1 g, Protein 7 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1030 mg, Sugar 4 g, TransFat 0 g