INDONESIAN PORK NOODLE BOWL

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Indonesian Pork Noodle Bowl image

This is a wonderful Indonesian noodle recipe in many ways. It's quick and easy to prepare, it's delicious, and it's easily adaptable to ingredient changes to suit your own taste preferences or to use what ingredients you have immediately on hand.

Provided by Vickie Parks

Categories     Pasta

Time 40m

Number Of Ingredients 11

8 oz vermicelli or angel hair pasta
2 Tbsp sesame oil
1 garlic & herb seasoned pork filet, cut into 1/4-inch thick strips
1/2 tsp minced garlic
1/2 tsp crushed red pepper flakes
1 c carrots, thinly sliced on the diagonal
3 c coarsely shredded cabbage
1 1/2 c chopped celery
1 small bell pepper (green or yellow)
3 green onions, sliced
1/3 c low-sodium soy sauce

Steps:

  • 1. Cook pasta according to package directions; drain and set aside.
  • 2. Meanwhile, heat 1 tablespoon oil in large skillet. Stir-fry pork, garlic and pepper flakes until pork is browned. Remove from skillet and set aside.
  • 3. Heat remaining 1 tablespoon oil in skillet. Add carrots and cook until soft, about 5 minutes. Add cabbage, celery, bell pepper, and green onions to skillet, and stir-fry until tender-crisp.
  • 4. Add pasta, pork mixture and soy sauce to skillet; heat through. Serve immediately while still hot.

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