VELVEETA CHEESY CHILI CORNBREAD CASSEROLE

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VELVEETA Cheesy Chili Cornbread Casserole image

How to make VELVEETA Cheesy Chili Cornbread Casserole

Provided by @MakeItYours

Number Of Ingredients 4

1 lb. lean ground beef
1-1/4 cups water, divided
1 pkg. (11.1 oz.) VELVEETA Cheesy Casseroles Chili Cornbread
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, drained

Steps:

  • HEAT oven to 425ºF.
  • BROWN meat in large skillet; drain. Return meat to skillet; stir in 3/4 cup water. Add Vegetables and Seasoning Mix; stir. Bring to boil; cook 1 min. Simmer on medium-low heat 5 min., stirring frequently. Stir in tomatoes. Spoon into 2-qt. casserole sprayed with cooking spray; cover with Cheese Sauce.
  • ADD remaining water to Cornbread Mix; stir until blended. Spread over cheese sauce.
  • BAKE 17 to 19 min. or until filling is heated through and topping is golden brown.

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