COUNTRY SKILLET SUPPER

Country Skillet Supper image

"This is a super-quick way to use leftover pork," notes Arlene Snyder of Millerstown, Pennsylvania. "With hearty potatoes and bright green peas, it's creamy, comforting and so tasty."

Provided by Taste of Home

Categories Dinner

Time 15m

Yield 2-3 servings.

Number Of Ingredients 11

Ingredients

1 small onion, chopped
1 tablespoon vegetable oil
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1/2 cup milk
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup cubed cooked pork
1 cup cubed cooked potatoes
1 cup frozen peas, thawed
Biscuits, optional

Steps:

In a large skillet, saute onion in oil until tender. Stir in the soup, milk, Worcestershire, salt and pepper; mix well. Add the pork, potatoes and peas; heat through. Serve with biscuits if desired.

Nutrition Facts : Calories 326 calories, Fat 15g fat (5g saturated fat), Cholesterol 52mg cholesterol, Sodium 1058mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 4g fiber), Protein 20g protein.