SMOKEY STANDING RIB ROAST

Smokey Standing Rib Roast image

Provided by JoSele Swopes @JODIE57

Categories Beef

Number Of Ingredients 12

7 pound(s) standing rib roast
1 tablespoon(s) liquid smoke flavoring (mesquite)
2 tablespoon(s) worcestershire sauce
2 tablespoon(s) shiraz + 2 tbsp olive oil
1 tablespoon(s) lemon pepper
2 tablespoon(s) minced garlic
1 tablespoon(s) paprika
1 teaspoon(s) rosemary, dried (crushed)
1/2 teaspoon(s) cayenne pepper
1 teaspoon(s) savory
2 cup(s) water, boiling
1 teaspoon(s) beef bouillon

Steps:

Preheat oven to 325* Combine in small bowl; liquid smoke, Worcestershire, and Shiraz and olive oil in small bowl...mix and brush entire roast...
Combine all dry ingredients in to small bowl and rub on entire roast...
Place roast in large roasting pan with rack fat side up...Insert your meat thermometer and bake uncovered, baste with excess juices while cooking 27 to 30 minutes per pound about 3 hrs and 55 mins (for medium) (160*), rare (140*), well (170*)....
Remove thermometer and roast from pan to a platter keep it warm...let stand about 15 mins before you carve...
Pour meat juices into pan, skim off fat...Pour your boiling water and bouillon into pan to remove the drippings and stir. Stir in meat juices...Serve with the roast...