VEGGIES WITH HONEY-MUSTARD DIP

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Veggies with Honey-Mustard Dip image

Raw cauliflower and broccoli also work well with this dip.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 10m

Number Of Ingredients 7

1/2 cup light mayonnaise
1/4 cup honey
1/4 cup spicy brown mustard
Coarse salt and ground pepper
1 English cucumber, thinly sliced on the diagonal
2 red bell peppers (ribs and seeds removed), cut into strips
4 medium carrots, cut into sticks

Steps:

  • In a small bowl, stir together mayonnaise, honey, and mustard; season with salt and pepper. Serve dip alongside cucumber, bell peppers, and carrots. (To store, refrigerate dip and veggies separately, up to 1 day.)

Nutrition Facts : Calories 118 g, Fat 5 g, Fiber 1 g, Protein 1 g

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