RANCH BISCUITS

Ranch Biscuits image

Make and share this Ranch Biscuits recipe from Food.com.

Provided by Just Cher

Time 35m

Yield 18 large biscuits

Number Of Ingredients 9

Ingredients

5 cups flour
4 teaspoons baking powder
1/2 cup sugar
1 teaspoon salt
1/4 teaspoon baking soda
1/2 cup shortening
1 (1/4 ounce) package dry yeast
1/2 cup water (warm)
2 cups buttermilk (room temperature)

Steps:

Dissolve yeast into 1/2 warm water, set aside.
Sift together first five ingredients.
Using 2 knives cut in 1/2 cup shortening into mix till mixture in pea like in size; add dissolved yeast.
Add buttermilk and mix well.
Roll out on floured surface to 1/2 inch thickness.
Use a round cookie cutter or just cut into squares.
Bake at 400°F 15-20 minutes until golden brown.
Brush tops with melted butter.

Nutrition Facts : Calories 210.8, Fat 6.3, SaturatedFat 1.6, Cholesterol 1.1, Sodium 257, Carbohydrate 33.8, Fiber 1, Sugar 7, Protein 4.6

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