Provided by AzWench
Number Of Ingredients 14
Steps:
- 1.Combine all ingredients, except shrimp, oil, cilantro, and tortillas in mixing bowl. Season with salt and pepper. Add shrimp and marinate in refrigerator for 1 hour. 2.Remove shrimp from marinade and let drain on plate lined with paper towel. Remove vegetables and place in bowl. Add reserved liquid to saucepan and heat until boiling. Then reduce heat and simmer 5 minutes, set aside. 3.Heat large skillet and add 1/2 Tbsp. oil to the pan. Sauté shrimp until lightly browned, about 2-3 minutes. Remove shrimp from pan. 4.Add 1/2 Tbsp. oil to pan, then add drained vegetables. Cook until onions are translucent, about 5 minutes. 5.Add shrimp to the vegetables, toss with reserved marinade and chopped cilantro. Serve immediately with warmed tortillas.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love