Best Veggies With Honey Mustard Dip Recipes

VEGETABLE MEDLEY WITH HONEY MUSTARD SAUCE

Vegetable Medley with Honey Mustard Sauce image

A frozen vegetable medley recipe is tossed with a zesty honey mustard sauce

Provided by ReadySetEat

Categories Side Dish

Time 20m

Yield 4

Number Of Ingredients 7

Ingredients

2 tablespoons Gulden's® Spicy Brown Mustard
2 teaspoons honey
2 teaspoons water
1/8 teaspoon salt
1/8 teaspoon ground black pepper
3 tablespoons Parkay® Original Spread-tub
1 bag (16 oz each) Birds Eye® Broccoli Florets, Cauliflower & Carrots

Steps:

Combine mustard, honey, water, salt and pepper in small bowl; set aside.
Melt Parkay in medium skillet over medium-high heat. Add frozen vegetables; cook 3 to 5 minutes or until vegetables are hot.
Drizzle mustard mixture over cooked vegetables; toss lightly. Serve immediately.

Nutrition Facts : @id https, Calories 118 calories

GRILLED VEGETABLES WITH HONEY MUSTARD DIPPING SAUCE

Grilled Vegetables With Honey Mustard Dipping Sauce image

Grilling gives these simply prepared vegetables the perfect amount of smoky flavor and the dipping sauce accentuates that lovely smokiness!

Provided by Averie Sunshine

Categories Sides, Salads & Vegetables

Time 10m

Number Of Ingredients 12

Ingredients

2 medium/large zucchini, cut on the bias about 1/2-inch thick
2 medium/large yellow squash, cut on the bias about 1/2-inch thick
1 large red bell pepper, sliced into 3/4-inch wide strips
vegetables of your choice may be substituted
3 tablespoons olive oil
1 teaspoon kosher salt, or to taste
1 teaspoon freshly ground black pepper, or to taste
1/4 cup classic yellow mustad
1/4 cup honey, or to taste
1 to 2 teaspoons smoked paprika, or to taste
1 to 2 teaspoons creole seasoning, or to taste
1/2 teaspoon kosher salt, optional and to taste

Steps:

Preheat grill to medium-high heat. To a large bowl or zip top bag, add the vegetables, olive oil, salt, pepper, and toss well to coat evenly.
Place vegetables directly on grill grates and grill for about 5 to 7 minutes, flipping as needed to ensure even cooking. Cook until as done as desired. Exact cooking time will depend on your grill, how done you like your veggies, etc.
To a medium bowl, add all ingredients, whisk to combine, taste to check for seasoning balance, and make any necessary tweaks if desired. Serve immediately with the grilled vegetables.

Nutrition Facts : Calories 234 calories, Carbohydrate 34 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 11 grams fat, Fiber 6 grams fiber, Protein 4 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 1350 milligrams sodium, Sugar 26 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat

HONEY MUSTARD DIP

Honey Mustard Dip image

So easy and so good. I love to dip chicken strips or nuggets in it, but it can also be used to dip veggies or anything else in.

Provided by thepurpleturtle

Categories Low Protein

Time 2m

Yield 1 Cup, 4 serving(s)

Number Of Ingredients 3

Ingredients

1/2 cup mayonnaise
1/4 cup honey
1/4 cup yellow mustard or 1/4 cup Dijon mustard

Steps:

Stir together and serve right away or chill until needed.

YUMMY HONEY MUSTARD DIPPING SAUCE

Yummy Honey Mustard Dipping Sauce image

This is an awesome blend of mustard with a wonderful hint of honey.

Provided by JILLENA

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 8h5m

Yield 6

Number Of Ingredients 5

Ingredients

½ cup mayonnaise
2 tablespoons prepared yellow mustard
1 tablespoon Dijon mustard
2 tablespoons honey
½ tablespoon lemon juice

Steps:

Mix the mayonnaise, yellow mustard, Dijon mustard, honey, and lemon juice together in a bowl. Cover and chill in refrigerator overnight.

Nutrition Facts : Calories 159.3 calories, Carbohydrate 7.3 g, Cholesterol 7 mg, Fat 14.8 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 2.2 g, Sodium 225.3 mg, Sugar 6 g