CAPPUCCINO COOKIE BALLS

Cappuccino Cookie Balls image

Made with cream cheese, crushed OREO Cookies and instant coffee, these white chocolate-dipped Cappuccino Cookie Balls are sure to please the coffee lovers on your gift list.

Provided by My Food and Family

Categories Recipes

Time 1h30m

Yield 48 servings, 1 cookie ball each

Number Of Ingredients 6

Ingredients

1-1/4 tsp. MAXWELL HOUSE Instant Coffee, divided
1 tsp. water
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
34 vanilla creme-filled chocolate sandwich cookies, finely crushed
1-3/4 tsp. ground cinnamon, divided
3 pkg. (4 oz. each) BAKER'S White Chocolate, broken into small pieces, melted

Steps:

Add 1 tsp. coffee granules to water in medium bowl; stir until dissolved. Add cream cheese, cookie crumbs and 1-1/2 tsp. cinnamon; mix well. Shape into 48 (1-inch) balls.
Crush remaining coffee granules with back of spoon; stir into melted chocolate.
Dip cookie balls into melted chocolate mixture, turning to completely coat each ball; place in single layer in shallow waxed paper-lined pan. Sprinkle with remaining cinnamon.
Refrigerate 1 hour or until firm.

Nutrition Facts : Calories 90, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 4.7722 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g