VEGGIE TAMALE PIE

Veggie Tamale Pie image

Make and share this Veggie Tamale Pie recipe from Food.com.

Provided by Aroostook

Categories Corn

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 20

Ingredients

1 (16 ounce) can diced tomatoes (drained)
2 cups frozen corn
1 (15 ounce) can pinto beans, rinsed and drained
1 (4 ounce) can chopped green chilies
1/3 cup chopped green pepper
1/3 cup chopped onion
1/2 teaspoon cumin
1/2 teaspoon chili powder
1/4 teaspoon dried cilantro
1/4 teaspoon oregano
1/4 teaspoon garlic powder
1/4 cup cornmeal
1/2 cup flour
1 teaspoon baking powder
1 tablespoon sugar
1 dash salt
1/2 cup milk
1 egg
1 tablespoon canola oil
paprika

Steps:

Preheat oven to 350 degrees F.
Filling: Place all filling ingredients into a medium saucepan.
Cook over med.
Heat 10-15 minutes, stirring occasionally.
Set aside.
Crust: Combine cornmeal, flour, baking powder, sugar and salt in a small bowl.
Add remaining ingredients.
Mix until batter is blended.
Spoon filling into a 9 in.
round cake dish.
Spoon batter over filling.
Sprinkle top with a bit of paprika.
Bake for 35-40 minutes.
Let stand for 10 minutes before serving.

Nutrition Facts : Calories 293.6, Fat 5.3, SaturatedFat 1.1, Cholesterol 38.1, Sodium 280.8, Carbohydrate 53.1, Fiber 10, Sugar 6.9, Protein 12.4

*** Explore more Veggie Tamale Pie Recipes »

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