BEER BATTER WAFFLES
These waffles are light and delicious. The beer replaces yeast and the honey gives them a nice crunch. My family loves them.
Provided by Mitzie Henson
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat a waffle iron according to manufacturer's instructions. Combine flour, beer, butter, milk, egg yolks, honey, and vanilla in a large bowl; stir until the mixture is smooth. In a separate bowl, beat egg whites until stiff peaks form. Gently fold egg whites into batter.
- Spray preheated waffle iron with non-stick cooking spray. Ladle the batter into waffle iron. Cook the waffles until golden and crisp. Serve immediately.
Nutrition Facts : Calories 350.3 calories, Carbohydrate 36.6 g, Cholesterol 103.5 mg, Fat 17.6 g, Fiber 1.1 g, Protein 7 g, SaturatedFat 10.4 g, Sodium 561.3 mg, Sugar 3.7 g
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