VEGGIE AND GOAT CHEESE QUINOA BURGERS

Veggie and Goat Cheese Quinoa Burgers image

Served with multigrain bread, these veggie burgers are packed with the bold flavors and textures of quinoa, goat cheese, pumpkin, beets, and basil.

Provided by Nature's Own

Categories Main Dishes Burger Recipes

Time 1h2m

Yield 4

Number Of Ingredients 14

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Ingredients

1 cup cooked quinoa
1 cup canned pumpkin
¾ cup fresh basil, chopped
1 medium beet, peeled and shredded
½ cup quick-cooking oats
½ cup soft, spreadable goat cheese, divided
2 cloves garlic, minced
½ teaspoon salt
½ teaspoon ground ginger
2 tablespoons vegetable oil
4 slices Nature's Own® Perfectly Crafted Multigrain Bread, toasted
4 leaves Fresh basil
⅓ cup Diced tomato
¼ cup Sliced red onion

Steps:

In a large bowl, combine quinoa, pumpkin, 3/4 cup basil, beet, oats, 1/4 cup goat cheese, garlic, salt, and ginger. Mix until well combined. Cover and chill for 30 minutes or until easy to work with.
In a very large skillet, heat oil over medium heat. Meanwhile, divide the mixture into 4 portions and press each portion into a 4-inch patty.
Cook patties in hot oil over medium heat for 12 to 15 minutes or until firm and lightly browned, turning once halfway through cooking.
Spread remaining 1/4 cup goat cheese over toasted bread slices. Top with quinoa burgers. If desired, garnish with additional fresh basil, diced tomato, and/or sliced red onion.

Nutrition Facts : Calories 303.9 calories, Carbohydrate 45.7 g, Cholesterol 1.6 mg, Fat 10.9 g, Fiber 6.2 g, Protein 8.6 g, SaturatedFat 1.8 g, Sodium 682.9 mg, Sugar 4.3 g