POTATO, PEA & EGG CURRY ROTIS

Potato, pea & egg curry rotis image

Cook this low-calorie potato curry for a budget-friendly midweek family meal. Serve warm bowlfuls with rotis and yogurt on the side

Provided by Lulu Grimes

Time 30m

Number Of Ingredients 8

Ingredients

1 tbsp oil
2 tbsp mild curry paste
400g can chopped tomatoes
2 potatoes , cut into small chunks
200g peas
3 eggs , hard-boiled
pack rotis , warmed through
150g tub natural yogurt , to serve

Steps:

Heat the oil in a saucepan and briefly fry the curry paste. Tip in the tomatoes and half a can of water and bring to a simmer. Add the potatoes and cook for 20 mins, or until the potato is tender. Stir in the peas and cook for 3 mins.
Halve the eggs and place them on top of the curry, then warm everything through. Serve with the rotis and yogurt on the side.

Nutrition Facts : Calories 462 calories, Fat 16 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 58 grams carbohydrates, Sugar 12 grams sugar, Fiber 7 grams fiber, Protein 19 grams protein, Sodium 1.9 milligram of sodium