MEDITERRANEAN FETA CHEESE DIP

Mediterranean Feta Cheese Dip image

Make and share this Mediterranean Feta Cheese Dip recipe from Food.com.

Provided by MadzMom

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 bunch fresh basil leaf, stems removed
1 (4 ounce) jar sun-dried tomatoes packed in oil, plus
3 tablespoons of the marinade oil
1 (4 ounce) package feta cheese, crumbles
1 (6 1/2 ounce) jar marinated artichoke hearts
6 tablespoons mayonnaise (not low-fat)
1 tablespoon capers (optional)

Steps:

Set aside 1 basil leaf and 1 sun-dried tomato for garnish.
In a food processor or blender, blend together all the ingredients until they reach a nice consistency to spread on crackers.
Place in medium serving dish and garnish dip with the reserved fresh basil leaf and tomato.
Serve at room temperature with plain crackers or heat in a 400°F oven for about 20 minutes.

Nutrition Facts : Calories 226.1, Fat 18.7, SaturatedFat 5.1, Cholesterol 21.6, Sodium 407.8, Carbohydrate 12.2, Fiber 2.8, Sugar 2.1, Protein 5

*** Explore more Mediterranean Feta Cheese Dip Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #appetizers #vegetables #greek #easy #european #dips #dietary #tomatoes #presentation