BEEF BARLEY SOUP

Beef Barley Soup image

Make and share this Beef Barley Soup recipe from Food.com.

Provided by dicentra

Categories Grains

Time 6h10m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

4 cups water
1 (14 ounce) can beef broth
1 (14 ounce) can tomatoes
1 lb lean stewing beef, cubed
1 cup cut green beans
1 cup cubed parsnips or 1 cup potato
1 cup chopped onion
1 cup chopped celery
1 cup chopped carrot
1 garlic clove, minced
1/2 teaspoon dried marjoram
1/2 teaspoon dried thyme
1 bay leaf

Steps:

Combine all ingredients, except peas, barley, salt and pepper in slow cooker. Cover and cook on low for 6-8 hours, adding peas and barley during the last 20 minutes.
Discard bay leaf and season to taste with salt and pepper.

Nutrition Facts : Calories 155, Fat 6.9, SaturatedFat 2.7, Cholesterol 41.5, Sodium 294.7, Carbohydrate 9.6, Fiber 2.8, Sugar 4, Protein 13.7

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