BROCCOLI WITH VINAIGRETTE

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BROCCOLI WITH VINAIGRETTE image

Yield 4-6 people

Number Of Ingredients 4

1 head Broccoli
1/2 cup wine or herb vinegar
2 tsp. hearty or Dijon mustard
2 garlic cloves, minced

Steps:

  • Cut the broccoli into bite-size florets. Peel the stems and slice into 1/4" thick pieces. Steam just until tender, about 3 minutes. While the broccoli is steaming, whisk the dressing ingredients in a bowl. Add the steamed broccoli and toss to mix. Serve immediately. Serve 4-6.

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