Here's my version for a quick veggie pizza, based on the combinations offered by many pizza chains. You can make adjustments to the quantities and choice of vegetables depending on what you like.
Provided by Rani
Categories Main Dish Recipes Pizza Recipes
Yield 2
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the pizza crust on a large cookie tray or pizza pan. Brush the crust evenly with olive oil. Spread tomato sauce over it with a spatula or back of a spoon. Sprinkle vegetables evenly over the sauce, and top with cheese.
- Bake for 10 to 12 minutes, or until cheese has melted and is bubbly. Let cool for 2 to 3 minutes before cutting.
Nutrition Facts : Calories 1153.7 calories, Carbohydrate 120.1 g, Cholesterol 108.5 mg, Fat 53.6 g, Fiber 7.8 g, Protein 55.9 g, SaturatedFat 21.1 g, Sodium 2704.2 mg, Sugar 17 g
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