CHOCOLATE SOUP II

Chocolate Soup II image

This is a great soup to make when the kids are at home, and there is snow on the ground outside.

Provided by MARBALET

Categories Desserts Specialty Dessert Recipes Dessert Soup Recipes

Yield 4

Number Of Ingredients 8

Ingredients

⅝ cup white sugar
5 tablespoons all-purpose flour
2 tablespoons cocoa powder
4 cups milk
½ teaspoon vanilla extract
salt to taste
3 slices white bread
¼ cup margarine

Steps:

Combine sugar, flour and cocoa. Put under broiler to brown, stirring frequently. Remove from heat. Add a little milk until creamy. Cool.
Heat the remainder of the milk to boiling. Gradually stir in cocoa mixture, bring to a boil. Add vanilla and salt to taste.
Cube the bread, and fry golden brown in the butter or margarine. Serve with the hot soup.

Nutrition Facts : Calories 436.1 calories, Carbohydrate 61.3 g, Cholesterol 19.5 mg, Fat 17.1 g, Fiber 1.5 g, Protein 11.1 g, SaturatedFat 5.4 g, Sodium 359.9 mg, Sugar 43.7 g