BUTTERSCOTCH SAUCE
Steps:
- In a small heavy-bottomed saucepan mix all the ingredients and bring to a boil over medium heat. Cook, stirring almost constantly, until reduced and thickened, about 20 minutes. This is delicious not only on this pudding but also on just about everything except steak.
Nutrition Facts : @context http, Calories 247, UnsaturatedFat 5 grams, Carbohydrate 30 grams, Fat 15 grams, Protein 1 gram, SaturatedFat 9 grams, Sodium 19 milligrams, Sugar 29 grams
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