VEGETARIAN SAMOSAS

Vegetarian Samosas image

Delight in these tasty, crispy Vegetarian Samosas. Combine fresh veggies with a collection of flavorful spices for an unbeatable dish.

Provided by My Food and Family

Categories Regional & Cultural Recipes

Time 1h5m

Yield 18 servings

Number Of Ingredients 13

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Ingredients

1 Tbsp. oil
1 onion, chopped
2 cloves garlic, minced
1 tsp. minced gingerroot
1 tsp. cumin seed
1/2 lb. Yukon gold potato es (about 2), cooked, peeled and cut into 1/4-inch cubes
1/2 cup frozen peas, thawed
1 tsp. garam masala
1/2 tsp. ground red pepper (cayenne)
1/2 cup chopped fresh cilantro
1/4 cup KRAFT Zesty Italian Dressing, divided
1 pkg. (17.3 oz.) frozen puff pastry (2 sheets), thawed
1/4 cup flour

Steps:

Heat oil in large skillet on medium-high heat. Add next 4 ingredients; cook and stir 3 min. or until onions are crisp-tender. Stir in potatoes, peas, garam masala and pepper; cook 2 min., stirring frequently and mashing lightly with back of spoon. Remove from heat. Stir in cilantro and 2 Tbsp. dressing. Refrigerate 15 min.
Meanwhile, heat oven to 400ºF. Roll out 1 pastry sheet to 9-inch square on lightly floured surface; cut into 3 (3-inch wide) strips. Cut each strip into 3 (3-inch) squares. Dust squares lightly with flour; stack on plate. Repeat with remaining pastry sheet.
Spoon about 1 Tbsp. potato mixture onto center of each pastry square; fold diagonally in half. Firmly press edges together to seal. Place on baking sheet; brush with remaining dressing.
Bake 18 to 20 min. or until crisp and golden brown.

Nutrition Facts : Calories 190, Fat 12 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 0 mg, Sodium 150 mg, Carbohydrate 18 g, Fiber 1 g, Sugar 1 g, Protein 3 g