JUMBLES
Jumbles are cookie-like pastries, common in England and abroad since the Middle Ages, which tend to have a relatively simple recipe of nuts, flour, eggs, and sugar, with vanilla, anise, or caraway seed used for flavoring. They were formerly often made in the form of rings or rolls. They were widespread, specifically because they traveled well, thanks to their very dense, hard nature. They could be stored for up to a year without becoming too stale.
Provided by Russ Myers @Beegee1947
Categories Cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 350 F In a mixing bowl, beat butter and sugars until light and fluffy; add egg
- Combine flour and baking soda, blend into creamed mixture Stir in M & M's mini baking bits, raisins and nuts
- Drop by rounded tablespoons of dough ( 1 1/2 inch balls) about 2 inches apart onto greased cookie sheet. Bake 13 to 15 minutes
- Cool 2 to 3 minutes before transferring to wire racks to cool thoroughly. Store in tightly covered container
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