SWEDISH MEATBALLS

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I have to admit that I know nothing about Swedish meatballs. I've notice that most recipes call for eggs and this one doesn't. Also the directions are not the best, but I haven't make them yet, so I can't perfect them yet. (they might not even need any changes). So if you make them and have some suggestions, please Zmail me. Thank you. Here goes another one of Judy's recipes.

Provided by MsPia

Categories     Meat

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

2 1/2 lbs ground beef
7 ounces cream cheese
1 (1 1/4 ounce) packet onion soup mix
1/2 teaspoon salt
1/2 teaspoon nutmeg
2 cups soft breadcrumbs (like Progresso)
1/2 cup milk
2 tablespoons flour
2 cups whole milk

Steps:

  • Mix meatballs ingredients thoroughly with hands and shape into balls.
  • Brown lightly.
  • Cook covered for 25 minutes.
  • Remove from pan and keep warm.
  • Add flour to pan and stir into grease (if not enough add butter).
  • Gradually add milk.
  • Pour gravy over meatballs.

Nutrition Facts : Calories 650, Fat 43.7, SaturatedFat 19.6, Cholesterol 175.9, Sodium 1020.9, Carbohydrate 19.7, Fiber 0.9, Sugar 6.2, Protein 42.2

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