Steps:
- Saute squash, onion, garlic, and bell pepper for a few minutes until heated. Stir in potatoes and parsley. Add salt and pepper to taste. Grease a crockpot and place half of the squash mixture in the bottom. Add half of the pasta, then half of the cheese. Repeat layers. Combine tomato puree and sauce. Mix in seasoning to taste. Pour sauce over all in crockpot; do not stir. Cover; cook on high for 1 hour then reduce heat to low for 6 hours. You can also just cook this on low for 8 hours.
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