DOUBLE CHOCOLATE SPRINKLE COOKIES

Double Chocolate Sprinkle Cookies image

Chock-full of chocolate chips and sprinkles, these chewy cookies never last long around our house. They're simply outstanding.

Provided by Taste of Home

Time 35m

Yield about 9 dozen.

Number Of Ingredients 13

Ingredients

2 cups butter, softened
2 cups sugar
2 cups packed brown sugar
4 large eggs
2 teaspoons vanilla extract
5 cups old-fashioned oats
4 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons baking powder
1 teaspoon salt
4 cups semisweet chocolate chips
3 cups chopped walnuts
2 cups chocolate sprinkles

Steps:

In a large bowl, cream the butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla., Place the oats in a blender; cover and process until finely ground. Combine the oats, flour, baking soda, baking powder and salt; gradually add to creamed mixture and mix well. Stir in the chocolate chips, walnuts and sprinkles. , Roll into 1-1/2-in. balls. Place 2 in. apart on ungreased baking sheets. Flatten with a glass. Bake at 350° for 12-14 minutes or until golden brown. Remove to wire racks to cool.

Nutrition Facts : Calories 330 calories, Fat 17g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 185mg sodium, Carbohydrate 43g carbohydrate (22g sugars, Fiber 2g fiber), Protein 5g protein.