VEGETABLE STUFFING CASSEROLE
This is an awesome casserole! It can be made with things just lying around your kitchen. The preparation is easy and the cook time is short. It is a great way to combine other side dishes to make the ultimate side dish.
Provided by MELODIC
Categories Side Dish Casseroles
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Drain one can of the mixed vegetables and pour both cans into a 2 quart casserole dish (one with a lid, preferably). Pour cream of celery soup over vegetables (use only one can for a drier casserole); gently stir until well mixed. Spread fried onions over vegetables and then spread the stuffing on top of the onions. Pour melted butter over stuffing; cover dish with a lid or with aluminum foil.
- Bake in preheated oven for 20 to 25 minutes. Cool for a few minutes before serving.
Nutrition Facts : Calories 428.1 calories, Carbohydrate 53.9 g, Cholesterol 20.3 mg, Fat 19.9 g, Fiber 5.8 g, Protein 7.2 g, SaturatedFat 7 g, Sodium 1691.5 mg, Sugar 4.5 g
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