CHEESY CABBAGE AND NOODLES.

Cheesy Cabbage and Noodles. image

Provided by barbara lentz

Time 45m

Number Of Ingredients 10

1 medium head of cabbage sliced into small pieces
16 pkg egg noodles cooked and drained
1 stick butter
1 medium onion diced
6 clove garlic minced
1 Tbsp caraway seeds
salt and pepper to taste
1/2 c dry white wine
1 lb velveeta cubed
1/2 c heavy cream

Steps:

1. Add cabbage to a large pot of boiling salted water and boil until crisp tender about 5 minutes.
2. Add butter to large saucepan. Add onions, garlic, and caraway seeds and cook until translucent. Add salt to taste.
3. Deglaze with white wine and reduce until almost evaporated. Stir in drained cabbage. Cook 2 minutes.
4. Meanwhile add heavy cream to pan with cheese. Cook until cheese is melted.
5. Add cooked noodles to cabbage pan and pour in melted cheese. Stir and cook until well combined. Top with a pinch of pepper.