RED HOT & BLUE POTATO SALAD RECIPE

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Red Hot & Blue Potato Salad Recipe image

Provided by á-2908

Number Of Ingredients 6

16-17 lbs red bliss, size B potatoes
13 eggs, cut into eights
2 1/2 cups green onions, chop 1/8-inch size
5 cups mayonnaise, they buy from Ben E. Keith food distr.
2 1/2 level tbsp. celery seed
2 1/2 level tbsp. salt

Steps:

  • steam spuds for 45-60 minutes cut into small pcs and mix ingredients- do not refrigerate

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