VEGETABLE SOUP WITH DELICATA AND AMBERCUP SQUASH

Vegetable Soup with Delicata and Ambercup Squash image

Perfect soup for the winter to use the squash and leeks from the garden.

Provided by edeline

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 50m

Yield 4

Number Of Ingredients 9

Ingredients

1 medium delicata squash - halved, seeded, and chopped
1 ambercup squash - halved, seeded, and chopped
1 large potato, peeled and chopped
1 large leek, rinsed and chopped
1 small carrot, chopped
1 ½ cups water, or more to taste
1 ½ cups milk, or more to taste
salt and ground black pepper to taste
1 pinch ground nutmeg, or to taste

Steps:

Combine delicata squash, ambercup squash, potato, leek, and carrot in a large pot. Pour in water and milk. Bring to a boil slowly over medium heat. Cover, reduce heat to low, and simmer until vegetables are soft, about 20 minutes. Season with salt and pepper. Add nutmeg before serving.

Nutrition Facts : Calories 276 calories, Carbohydrate 60.2 g, Cholesterol 7.3 mg, Fat 2.6 g, Fiber 8.6 g, Protein 8.9 g, SaturatedFat 1.4 g, Sodium 75.3 mg, Sugar 15.1 g