RHUBARB BREAD

Rhubarb Bread image

Great way to use summer rhubarb.

Provided by Karla Sonnenberg

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Time 1h20m

Yield 10

Number Of Ingredients 11

Ingredients

1 ½ cups brown sugar
⅔ cup vegetable oil
1 egg
1 cup buttermilk
2 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 ½ cups diced rhubarb
½ cup white sugar
1 tablespoon butter
1 teaspoon ground cinnamon

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 5x9-inch loaf pan.
Mix brown sugar, vegetable oil, egg, buttermilk, flour, baking soda, salt, and rhubarb, in exact order and stirring after each addition, together in a bowl until batter is just combined; pour into the prepared pan.
Combine white sugar, butter, and cinnamon together in a bowl until crumbly; lightly press onto batter.
Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 hour.

Nutrition Facts : Calories 395.1 calories, Carbohydrate 57.4 g, Cholesterol 22.6 mg, Fat 16.7 g, Fiber 1.3 g, Protein 4.9 g, SaturatedFat 3.4 g, Sodium 290.5 mg, Sugar 32.6 g

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #preparation #occasion #breads #breakfast #fruit #oven #easy #gifts #quick-breads #brunch #taste-mood #sweet #equipment #4-hours-or-less