THAI CHICKEN (CROCK POT)

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Thai Chicken (Crock Pot) image

Make and share this Thai Chicken (Crock Pot) recipe from Food.com.

Provided by GinnyP

Categories     Chicken Thigh & Leg

Time 8h5m

Yield 4-6 serving(s)

Number Of Ingredients 8

8 boneless skinless chicken thighs (about 2 pounds)
3/4 cup hot salsa
1/4 cup peanut butter
2 tablespoons fresh lime juice
1 tablespoon soy sauce (I use San-J low sodium, wheat-free tamari soy sauce)
1 teaspoon grated gingerroot
1/4 cup chopped peanuts
2 tablespoons chopped fresh cilantro

Steps:

  • Place chicken in slow cooker.
  • Mix remaining ingredients except chopped peanuts and cilantro; pour over chicken.
  • Cover and cook on low setting 8 to 9 hours.
  • Sprinkle with peanuts and cilantro.

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