VEGETABLE RICE SKILLET
A bag of frozen mixed vegetables conveniently dresses up plain rice in this quick and easy recipe.-Ruth Rigoni, Hurley, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4-6 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, bring broth and butter to a boil. Stir in the vegetables and rice with seasoning packet. Return to a boil. Reduce heat; cover and simmer for 4-8 minutes or until vegetables and rice are tender. Sprinkle with cheese.
Nutrition Facts : Calories 210 calories, Fat 8g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 834mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 2g fiber), Protein 9g protein.
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