LEMON PUDDING MOCHI RECIPE - (4.8/5)

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Lemon Pudding Mochi Recipe - (4.8/5) image

Provided by carvalhohm2

Number Of Ingredients 9

16 ounces mochiko sweet rice flour
2 1/4 cups granulated sugar
4 teaspoons baking powder
1 (3 ounce) boxes instant lemon pudding
3 cups milk (or milk mixed with evaporated milk or coconut milk)
1/2 cup butter, melted
5 eggs, lightly beaten
2 teaspoons lemon extract
1 cup angel flake sweetened coconut

Steps:

  • Heat oven to 350 degrees. Grease a 9x13-inch baking dish, or coat with nonstick spray. In a large bowl, stir together sweet rice flour, sugar, baking powder and pudding. With a balloon whisk, gradually whisk in milk to beat out lumps. One at a time, stir in melted butter, beaten eggs, lemon extract and coconut. Pour into baking dish. Bake 1 hour or until an inserted toothpick comes out clean.

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