PAPDI
Make and share this Papdi recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Asian
Time 40m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients.
- Add water, little by little, to make a very soft dough.
- Take a fistful of dough.
- Place on a greased polythene sheet.
- With the base of your palm, drag the dough in a straight line, from the start.
- For support, hold the dough at starting point with the other hand.
- Heat oil in a heavy wide pan.
- Make 3-4 such strips.
- Put in hot oil.
- Fry on medium heat till crisp but not brown.
- Drain excess oil.
- Cool.
- Allow to become crisp.
- Serve with tea/chutney.
Nutrition Facts : Calories 166.8, Fat 5.2, SaturatedFat 0.6, Sodium 86.5, Carbohydrate 21.4, Fiber 4, Sugar 4, Protein 8.2
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