VEGETABLE PIE
Mixed vegetables pie
Provided by nawazcook
Time 1h
Yield Serves 4
Number Of Ingredients 0
Steps:
- Heat 3 tbsp oil and fry the onions till they begin to brown. Add the tomato juice, garlic, ginger and green chillies
- Add 1 tsp red chilli powder, 1 tsp salt, 1/2 tsp garam masala and 1 tsp coriander-cumin powder. Add vegetables.
- Bring to a boil. cover and simmer on medium heat for 15 mins or till tender. Add tomato sauce, corn flour paste and stir till thick.
- Place in a 9" circular greased deep pie pan. Cover with pastry.
- Sift together flour and salt. Rub in shortening add cheese and rub till mixture resembles small peas.
- Sprinkle with 4-5 tbsp cold water, mixing just enough so that it holds together.
- Form into a ball and roll it into 9" round to fit the dish.
- Slash the top of the pastry at 4-5 places to allow steam to escape.
- Bake in a pre-heated oven (450F) for 15 minutes, till the pastry is well risen and golden brown. Serve
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #savory-pies #main-dish #vegetables #vegetarian #dietary
You'll also love