MAMA'S CROCKPOT MEXICAN DIP
Wow! This dip is almost like chili and it doesn't last long, even though it makes a crockpot full. I have one friend whose husband eats it with cornbread. The best way I know to eat it is with Fritos or Tostitos (or with a spoon, ha).
Provided by Debbie Quimby
Categories Other Appetizers
Number Of Ingredients 8
Steps:
- 1. Brown the meat and the onions; drain. Place in large pot or crockpot. Add chili, Rotel tomatoes, taco sauce, and beans.
- 2. Stir ingredients together and heat thoroughly. Before serving, top with grated cheeses.
- 3. Our family motto is that, when it comes to cheese, "more is better," so feel free to adjust the cheese amounts to your liking.
- 4. Note: The original recipe called for Campbell's Chili Beef Soup but I haven't been able to find that for a long time so I substituted regular chili with beans, for the soup.
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