VEGETABLE & ORZO SOUP
This healthy, comforting, soup is ready in minutes. If you want more flavor, try adding, garlic croutons or grated cheese. You won't be disappointed with this lovely bowl of goodness.
Provided by Baby Kato
Categories Vegetable Soup
Time 50m
Number Of Ingredients 11
Steps:
- 1. In a heavy saucepan, heat the olive oil over medium heat.
- 2. Add the onions and cook gently (2 minutes), or until softened.
- 3. Next add the carrots and chopped tomatoes, mixing well.
- 4. Now add the stock, season with salt and pepper, bring to a boil.
- 5. Cover and simmer over low heat for about 15 minutes.
- 6. Add the orzo and cook for another 15 minutes, stirring occasionally.
- 7. Stir in the chopped parsley, re-season if necessary and remove from heat.
- 8. Serve hot with a sprinkling of red pepper flakes and the lemon wedges on the side.
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