SMOKY CHIPOTLE QUESO DIP

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Smoky Chipotle Queso Dip image

Queso dip recipe with chopped chipotle pepper in adobo sauce for a little smoky flavor.

Provided by My Food and Family

Categories     Dairy

Time 10m

Yield 24 servings (2 tablespoons each)

Number Of Ingredients 4

1 can (10 oz. each) Ro*TelĀ® Original Diced Tomatoes & Green Chilies, undrained
1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes
1 Tbsp. finely chopped chipotle pepper in adobo sauce
Blue corn tortilla chips or assorted vegetables, optional

Steps:

  • Combine undrained tomatoes, Velveeta and chipotle pepper in 1-1/2-quart microwave-safe dish; cover.
  • Microwave on HIGH 5 minutes or just until Velveeta melts, stirring after 3 minutes. Remove from microwave; stir until mixture is blended.
  • Serve with tortilla chips or assorted vegetables, if desired.

Nutrition Facts : Calories 60, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 320 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 2 g, Protein 3 g

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