CORN BREAD APPLE AND RAISIN STUFFING

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CORN BREAD APPLE AND RAISIN STUFFING image

Categories     Bread     Side     Bake     Hominy/Cornmeal/Masa

Yield 14 servings

Number Of Ingredients 9

4 1/2 cups coarsely crumbled trimmed french bread
1/2 cup butter
2 1/2 cups chopped onions
3 unpeeled apples, cored, cut into 1/2" pieces
3/4 cup raisins
5 1/2 cups coarsely crumbled corn bread with thyme and sage
1 1/2 cup pecans toasted, chopped
1/2 cup chopped fresh Italian parsley
3/4 canned low salt chicken broth

Steps:

  • Preheat oven to 350. Spread crumbled French bread on baking sheet. Bake until lightly toasted, about 10 minutes. Transfer to large bowl and cool. Melt butter in heavy larlge skillet over medium heat. Add onions; saue over high heat until golden brown and almost tender, about 5 minutes. Add raisins; saute 2 minutes. Add to french bread. Mix in corn bread, pecans and parsley. Add enough broth to moisten stuffing. Season with salt and pepper.

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