K-PAUL'S CHICKEN CURRY

K-PAUL'S CHICKEN CURRY image

Categories Chicken

Yield 6

Number Of Ingredients 29

Seasoning Mix:
2 TBL curry powder
1 tsp cayenne red pepper
1/2 tsp ground cumin
1/2 tsp ground cinnamon
1/2 tsp ground tumeric
1/2 tsp black pepper
1/2 tsp dried sweet basil
1/4 tsp ground coriander
Chicken:
1/2 lb unsalted butter
2 TBL chicken fat (or more butter)
3 c chopped onion
5 TBL chopped jalapeno peppers
2 c unpeeled chopped apples (divided)
1 c sliced bananas
1/2 c raisins
1/2 c pecans
1 tsp salt
3/4 tsp garlic powder
1/2 tsp black pepper
1/2 tsp cayenne pepper
1/2 tsp sweet basil
1/4 tsp white pepper
1 lb boneless skinless chicken breast in chunks
1 1/2 c chicken stock
3/4 c canned cream of coconut
1/2 c coconut flakes
RICE

Steps:

Combine seasonging mix and set aside. In 4-quart saucepan, combine butter, chicken fat, onions, jalapeno, seasoning mix. Cook high until butter melts (5 min) stirring frequently. Reduce heat to medium, simmer 20 min, stirring occasionally. Add 1 c of apples, bananas, raisins, pecans. Simmer until mushy (20 min), stirring frequently. Combine salt, garlic, peppers, basil. Mix well and work into chicken with hands. When vegetable mix finishes simmering, raise heat to high. Stir in chicken and remaining apple. Cook 3 min, stirring frequently. Add stock and coconut. Stir. Reduce heat to low and simmer 15 min, stirring occasionally. Serve immediately with rice