VEGETABLE OMELET IN PUFF PASTRY
Make and share this Vegetable Omelet in Puff Pastry recipe from Food.com.
Provided by southern chef in lo
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- Lightly grease a large tart pan.
- Take a circular cut-out of pastry dough and lay it on the bottom of the pan so that it conforms to the pan and reaches up the sides.
- Whip together eggs and cream. Top the dough with egg/cream mixture. Add onions, spinach, peppers, zucchini, and cheese.
- Place another layer of puff pastry over the top of these ingredients and form a pouch around the filling. Bake for 30 minutes.
- In a double boiler, whip egg yolks and lemon juice until the mixture has a custard like consistency. Add salt and both peppers.
- In a separate pan, melt butter and add it slowly to the mixture, whipping constantly.
- When the pastry is removed from the oven, cover it with Hollandaise sauce and serve.
Nutrition Facts : Calories 758.5, Fat 60.4, SaturatedFat 24.3, Cholesterol 347.9, Sodium 386.2, Carbohydrate 41.2, Fiber 2, Sugar 1.8, Protein 14.3
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