BUTTER CRUSTED BEER BREAD

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Butter Crusted Beer Bread image

Make and share this Butter Crusted Beer Bread recipe from Food.com.

Provided by Miraklegirl

Categories     Breads

Time 58m

Yield 1 Loaf

Number Of Ingredients 5

2 1/2 cups self rising flour
1/4 cup chopped fresh parsley
2 tablespoons sugar
1 bottle beer
1/4 cup butter, melted

Steps:

  • Mix flour, parsley and sugar on low for 1 minute.
  • Add beer and continue to mix for another minute or until beer is thoroughly incorporated Pour batter into lightly greased loaf pan.
  • Pour melted butter on top.
  • Bake for 45-55 minutes at 350 degrees.
  • Let stand 10 minutes before serving.

Nutrition Facts : Calories 1769.2, Fat 49.2, SaturatedFat 29.6, Cholesterol 122, Sodium 4396.8, Carbohydrate 270.8, Fiber 8.9, Sugar 26, Protein 33.5

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