VEGETABLE MUSHROOM SOUP
from the NY Times, this is very similar to the vegetable soup my own grandmother used to make. she always used dry mushrooms.
Provided by chia2160
Categories Potato
Time 1h50m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Place potatoes, carrots, parsley and celery in a soup pot.
- Cover with about 8 cups water.
- Add salt, pepper and mushrooms.
- Bring to a boil, then reduce heat and simmer, half covered, for 1 hour.
- When soup is almost done, melt butter in a small frying pan.
- Add onions and sauté until transparent.
- Add flour and stir until flour is brown, 5 minutes.
- Stir into soup and serve.
Nutrition Facts : Calories 172.7, Fat 2.3, SaturatedFat 1.3, Cholesterol 5.1, Sodium 463.5, Carbohydrate 35.2, Fiber 5.2, Sugar 3.8, Protein 4.3
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Check it out »#time-to-make #course #main-ingredient #cuisine #preparation #occasion #soups-stews #potatoes #vegetables #jewish-ashkenazi #easy #european #holiday-event #kosher #vegetarian #dietary #hanukkah #mushrooms #onions #4-hours-or-less
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