PHILLY CHEESESTEAK BITES

Philly Cheesesteak Bites image

Here's a deliciously downsized version of the ever-popular Philly cheesesteak. For perfect bite-size snacks, the sandwich ingredients are layered on waffle-cut fries instead of buns.

Provided by Taste of Home

Time 35m

Yield 1-1/2 dozen.

Number Of Ingredients 10

Ingredients

1 package (22 ounces) frozen waffle-cut fries
1 medium onion, halved and sliced
1/2 small green pepper, halved and sliced
1/2 small sweet red pepper, halved and sliced
3 tablespoons canola oil, divided
1/2 teaspoon salt, divided
3/4 pound beef ribeye steak, cut into thin strips
1/4 teaspoon pepper
3 tablespoons ketchup
6 tablespoons process cheese sauce

Steps:

Bake 18 large waffle fries according to package directions (save remaining fries for another use). Meanwhile, in a large skillet, saute onion and peppers in 1 tablespoon oil until tender. Sprinkle with 1/8 teaspoon salt. Remove and keep warm., In the same pan, saute steak in remaining oil in batches for 45-60 seconds or until desired doneness. Sprinkle with pepper and remaining salt. On each waffle fry, layer the beef, onion mixture, ketchup and cheese sauce. Serve warm.

Nutrition Facts : Calories 106 calories, Fat 7g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 201mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.