MOUSSE TARTS
Fun little desserts for an after dinner delight! Recipe Source~ tasteofhome.com
Provided by Angela Pietrantonio
Categories Fruit Desserts
Time 10m
Number Of Ingredients 6
Steps:
- 1. In a microwave, melt white chocolate; stir until smooth. Cool for 1 minute, stirring several times. Meanwhile, in a small bowl, beat cream until stiff peaks form; set aside.
- 2. In another small bowl, combine the milk, vanilla and melted chocolate. Add half of the whipped cream; beat on low speed just until combined. Fold in remaining whipped cream. Spoon into tart shells. Garnish with raspberries and mint.
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